Wonderful smells of home baking periodically fill this house.
Now the blogger's son has decided to make some money for school trips by using the skills he learned from his mother to make cakes for people: http://rogancakes.blogspot.com/.
I just hope no one orders one with a bamboo icing...
2 comments:
I don't think that bamboo icing is all that terribly common, but all the same I should be very warey of sudden extra care and attempts to try and make you grow succulent new shoots. If I were you I would save worrying until chinese cooking smells waft your way.
More to my concern, is the abhorant practice of whipping cream so that perfectly innocent passing air is trapped within it's mass until released by consumption after possibly many days (and with recent figures in the news of wasted food perhaps incarceration in a land fill site for many years)- such cruelty
Harry the bit of air
Well there is a Chinese take-away only 4 doors up the road...
Post a Comment